“Future Food Innovation for Better Health and Wellness”

June 13-15, 2019


Download Conference program HERE

Come to Join the Conference Featuring:
Division (A) Food Chemistry, Nutrition, and Analysis
Division (B) Food Processing and Engineering
Division (C) Food Product Development, Sensory, and Consumer Research
Division (D) Food Microbiology, Food Biotechnology, Fermentation
Division (E) Related Topics (Food Packaging, Food Safety & Quality, Food Laws  & Regulations, Food Policy, etc.)
Division (F) Industrial session

To disseminate knowledge in food science and technology
To gain information about the latest global trend of food innovation
To promote research and development within the industry
To exchange technical information, both locally and internationally

About the Conference:
                          The conference will provide opportunity to meet and share experiences as well as strengthen networking among international food scientists and scientists in related fields from academia, government and food industries. The objective is to highlight significant developments in research and innovations in food science and technology with an emphasis on innovative ASEAN food research towards the World. The conference will feature a series of presentations and discussions in plenary, concurrent and poster sessions, informal gatherings, competitions and exhibitions.

Concurrent Events:
ProPak ASIA 2019 
Food Innovation Contest 2019 (final round)
FoSTAT - Nestlé Quiz Bowl 2019
FIFSTA Annual meeting
AIAC Annual meeting
Food Innovation & Regulation Network (FIRN)
Food Science and Technology Association of Thailand (FoSTAT) 
Agro-Industry Academic Council Association (AIAC)
Khonkaen University 
Suranaree Technology University    
AOAC Thailand Section    

Support By:
UBM Asia (Thailand)
The Federation of the Institute of Food Science and Technology in ASEAN (FIFSTA)