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FOOD
INNOVATION ASIA CONFERENCE 2019
“Future Food Innovation for Better Health and Wellness”
June 13-15, 2019
BITEC, BANGKOK, THAILAND
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Download Conference program HERE |
Come to Join the Conference Featuring: Division (A) Food Chemistry, Nutrition, and Analysis Division (B) Food Processing and Engineering Division (C) Food Product Development, Sensory, and Consumer Research Division (D) Food Microbiology, Food Biotechnology, Fermentation Division (E) Related Topics (Food Packaging, Food Safety & Quality, Food Laws & Regulations, Food Policy, etc.) Division (F) Industrial session
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Objectives:
To disseminate knowledge in food science and technology
To gain information about the latest global trend of food innovation To promote research and development within the industry To exchange technical information, both locally and internationally
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About the Conference: The conference will provide opportunity to meet and share experiences as well as strengthen networking among international food scientists and scientists in related fields from academia, government and food industries. The objective is to highlight significant developments in research and innovations in food science and technology with an emphasis on innovative ASEAN food research towards the World. The conference will feature a series of presentations and discussions in plenary, concurrent and poster sessions, informal gatherings, competitions and exhibitions. |
Concurrent Events: ProPak ASIA 2019 Food Innovation Contest 2019 (final round) FoSTAT - Nestlé Quiz Bowl 2019
FIFSTA Annual meeting AIAC Annual meeting Food Innovation & Regulation Network (FIRN)
| Organisers: Food Science and Technology Association of Thailand (FoSTAT) Agro-Industry Academic Council Association (AIAC) Khonkaen University Suranaree Technology University AOAC Thailand Section
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Support By: UBM Asia (Thailand) The Federation of the Institute of Food Science and Technology in ASEAN (FIFSTA)
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