Tentative Conference Program

DAY MORNING AFTERNOON / EVENING 
15 / 6 / 23
THU


(09.30 – 12.00) 

Opening remark

Awards Presentation

Group photo

Keynote 1

Keynote 2

Keynote 3 

Keynote 4: FoSTAT - Ajinomoto Award 

(13.00 – 16.30 )

Division A: Food Chemistry, Nutrition, and Analysis

Division D: Food Microbiology, Food Biotechnology, Fermentation

Division E: Related Topics (Food Packaging, Food Safety & Quality, Food Laws & Regulations, Food Policy, etc.)


(13.00 – 14.00) Poster Session 1 

(16.30 – 18.00) FIFSTA Meeting

16 / 6 / 23
FRI

(09.00  –  12.00)

Division C: Food Product Development, Sensory, and Consumer Research


Food Science Academic Session By AIAC

Division B: Food Processing and Engineering

ORAL PRESENTATION COMPETITION

(13.00 – 16.00 )

AOAC Session by AOAC Thailand

Division A: Food Chemistry, Nutrition, and Analysis

ORAL PRESENTATION COMPETITION (cont.)


ORAL and POSTER Awards PRESENTATION

Division F: Food Industrial Session

(09.00 – 12.00) Poster Session 2
(13.00 – 17.00) Poster Session 3

FoSTAT Food Innovation Contest 2023

Tomorrow Food Innovation

FoSTAT Food Innovation Contest 2023

Tomorrow Food Innovation

17 / 6 / 22
SAT

(09.00 – 12.00)

FoSTAT- Nestlé Quiz Bowl 2022

(Screening Round)

(13.00 – 16.00)

FoSTAT- Nestlé Quiz Bowl 2022

(Final Round)
Division F: Food Industrial Session