Tentative Conference Program
                                                                 
DAYMORNINGAFTERNOON / EVENING
(18/6/20)
THU
(08.30 - 09.30)

Opening remark

Awards Presentation

Group photo

Keynote speakers
(13.00 - 16.30)

Division (A): Food Chemistry, Nutrition, and Analysis

Division (D): Food Microbiology, Food Biotechnology, Fermentation

Division (E): Related Topics (Food Packaging, Food Safety & Quality, Food Laws  & Regulations, Food Policy, etc.)

Division (F): Industrial session

  (13.00 - 14.00) Poster Session 1


  (16.30 - 18.00) TSN Meeting


  (16.30 - 18.00) FIFSTA Meeting

(19/6/20)
FRI
(09.00 - 12.00)

Keynote speakers

Division (C): Food Product Development, Sensory, and Consumer Research

Food Science Academic Session
By AIAC

Division (B): Food Processing and Engineering

ORAL PRESENTATION COMPETITION
(13.00 - 16.00)

AOAC Session
 by AOAC Thailand

Division (A): Food Chemistry, Nutrition, and Analysis

ORAL PRESENTATION COMPETITION (cont.)

ORAL and POSTER Awards PRESENTATION

Food Business Clinic

  (09.00 - 12.00) Poster Session 2

  (13.00 - 17.00) Poster Session 3

FoSTAT Food Innovation Contest
2020
"Smart Thai FOOD"

Food Innovation Contest
2020
"Smart Thai FOOD"