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FOOD INNOVATION ASIA CONFERENCE 2018

Creative Food for Future and Sustainability”

June 14-16, 2018

BITEC, BANGKOK, THAILAND

Come to Join the Conference Featuring:
Division (A) Food Chemistry, Nutrition, and Analysis
Division (B) Food Processing and Engineering
Division (C) Food Product Development, Sensory, and Consumer Research
Division (D) Food Microbiology, Food Biotechnology, Fermentation
Division (E) Related Topics (Food Packaging, Food Safety & Quality, Food Laws  & Regulations, Food Policy, etc.)
Division (F) Industrial session

Objectives:
To disseminate knowledge in food science and technology
To gain information about the latest global trend of food innovation
To promote research and development within the industry
To exchange technical information, both locally and internationally

About the Conference
                           The conference will provide opportunity to meet and share experiences as well as strengthen networking among international food scientists and scientists in related fields from academia, government and food industries. The objective is to highlight significant developments in research and innovations in food science and technology with an emphasis on innovative ASEAN food research towards the World. The conference will feature a series of presentations and discussions in plenary, concurrent and poster sessions, informal gatherings, competitions and exhibitions.

Concurrent Events:
ProPak ASIA 2018
FoSTAT - Nestlé Quiz Bowl 2018 
Food Innovation Contest 2018 (final round)
FIFSTA Annual meeting
AIAC Annual meeting
Food Innopolis& Food Business Clinic
Organisers:
Food Science and Technology Association of Thailand (FoSTAT) 
Agro-Industry Academic Council Association (AIAC)
Naresuan University 
Srinakharinwirot University    
AOAC Thailand Section    
National Science Technology and Innovation Policy Office (STI)

Support By:
UBM - BES
The Federation of the Institute of Food Science and Technology in ASEAN (FIFSTA)