|
|
| |
Prof. Bruce R. Hamaker, Ph.D. | 
| Department of Food Sciences, Purdue University, USA
Keynote Speaker
Topic : Potential of targeted prebiotics for improved gut health
|
|
| ______________________________________________________________________________________________________________________ |
| |
Prof. Richard Archer, Ph.D.
| 
| School of Food and Advanced Technology, Massey University, New Zealand
Keynote Speaker
Topic : Enabling sustainable healthy use of food materials: recent New Zealand food engineering research
|
|
| ______________________________________________________________________________________________________________________ |
| |
Prof. Pete Wilde, Ph.D. |
| Quadram Institute, UK
Keynote Speaker
Topic : The design of food matrix structure to develop healthier and more sustainable foods
|
|
| ______________________________________________________________________________________________________________________ |
|
| |
Prof. Vimal Karani, Ph.D. |
| Department of Food and Nutritional Sciences, University of Reading, UK
Division (A) Food Chemistry, Nutrition, and Analysis
|
Topic : Milk intake and cardiometabolic traits - a study in ~2 million people
|
| ______________________________________________________________________________________________________________________ |
| |
Assoc. Prof. Chalat Santivarangkna, Ph.D. |
| The Institute of Nutrition, Mahidol University, Thailand
Division (A) Food Chemistry, Nutrition, and Analysis
Topic : Water lentil: from duck till dawn of the tiny green superfood
|
|
| ______________________________________________________________________________________________________________________ |
| |
Prof. Buddhi Lamsal, Ph.D. |
| Department of Food Science and Human Nutrition, Iowa State University, USA
Division (B) Food Processing and Engineering
Topic : Conventional and novel technologies for extraction of plant protein and impact on structure and functionality
|
|
| ______________________________________________________________________________________________________________________ |
| |
Assoc. Prof. Nantawan Therdthai, Ph.D. |
| Department of Product Development, Faculty of Agro-Industry, Kasetsart University, Thailand
Division (B) Food Processing and Engineering
Topic : The solution of rice modification for human health and well-being
|
|
| ______________________________________________________________________________________________________________________ |
| |
Prof. Jeehyun Lee, Ph.D. |
| Department of Food Science and Nutrition, Pusan National University, Korea
Division (C) Food Product Development, Sensory, and Consumer Research
Topic : How to navigate health-biased sweetness intensity when utilizing Just- about-right scale
|
|
| ______________________________________________________________________________________________________________________ |
| |
Mr. Ryan Ahn
|
| Vice President of Innovation and Application, Gastrograph AI, USA
Division (C) Food Product Development, Sensory, and Consumer Research
Topic : Leveraging AI for predictive sensory analysis in food and beverage product development
|
|
| ______________________________________________________________________________________________________________________ |
| |
Mr. Weerapong Woraprayote, Ph.D.
|
| BIOTEC, Thailand
(Winner of Ajinomoto – FoSTAT Award 2021 for Young Food Scientist)
Division (D) Food Microbiology, Food Biotechnology, Fermentation
Topic : Discovery and development of lactic acid bacterial and food protein-derived antimicrobial peptides for food industry
|
|
| ______________________________________________________________________________________________________________________ |
| |
Asst. Prof. Chitsiri Thongson Rachtanapun, Ph.D. |
| Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Thailand
Division (D) Food Microbiology, Food Biotechnology, Fermentation
Topic : Natural preservatives: challenges and efforts for future food
|
|
| ______________________________________________________________________________________________________________________ |
| |
Mrs. Padmaja Bandaru |
| Senior Packaging Technologist of YFY Jupiter, Australia
Division (E) Related Food Topics (Food Packaging, Food Safety & Quality, Food Laws & Regulations, Food Policy
Topic : Sustainable packaging
|
|
| ______________________________________________________________________________________________________________________ |
| |
Assoc. Prof. Natdanai Harnkarnsujarit, Ph.D. |
| Department of Packaging and Materials Technology, Faculty of Agro-Industry, Kasetsart University, Thailand
Division (E) Related Food Topics (Food Packaging, Food Safety & Quality, Food Laws & Regulations, Food Policy
Topic : Innovative and sustainable design of packaging materials for health and well-being
|
|
| ______________________________________________________________________________________________________________________ |