VIRTUAL CONFERENCE
Tentative Conference Program
             
DAY MORNING AFTERNOON / EVENING 

15 / 6 / 22
WED

Pre – conference Function



(13.00 – 15
.30)

IUFoST Working Group on Global Outreach/Industry Relations (GOIR) Forum

_________________________________________


(13.00 – 16.00)
Sodium Consumption Literacy (This session will be conducted in Thai)


16 / 6 / 22
THU
( online )


(09.30 – 12.00) 

Opening remark

Awards Presentation

Group photo


Keynote speakers 

Keynote 1: Distinguished Prof. Bruce R. Hamaker 

(Purdue University, USA)

Keynote 2: Prof. Richard Archer 

(Massey University, NZ)

Keynote 3 FoSTAT - Ajinomoto Award

Keynote 4: Prof. Pete Wilde 

(Quadram Institute, UK)

(13.00 – 16.30)

Division A: Food Chemistry, Nutrition, and Analysis

- Invited speaker 1:

Prof. Dr. Vimal Karani (Department of Food and Nutritional Sciences, University of Reading, UK)

- Invited speaker 2:

Assoc.Prof. Dr. Chalat Santivarangkna(The Institute of Nutrition, Mahidol University, Thailand)

_________________________________________


Division F: Food Industrial Session

From Farm to Glamorous Coffee Flavor: Sustainable Value Chain of Coffee in Thailand  (This session will be conducted in Thai)

_________________________________________


POSTER PRESENTATION COMPETITION


17 / 6 / 22
FRI
( online )

(09.00    12.00)

Division B: Food Processing and Engineering


- Invited speaker 1:


Prof. Dr. Buddhi Lamsal (Iowa State University, USA)


- Invited speaker 2:


Assoc. Prof. Dr. Nantawan Therdthai(Department of Product Development, Faculty of Agro-Industry, 

Kasetsart University, Thailand)


ORAL PRESENTATION COMPETITION


(13.00 – 16.00 )

Division C: Food Product Development, Sensory, and Consumer Research

- Invited speaker:

Prof. Jeehyun Lee (Department of Food Science and Nutrition, Pusan National University, Korea)

_________________________________________


Division D: Food Microbiology, Food Biotechnology, Fermentation

- Invited speaker 1:

Dr. Weerapong Woraprayote, BIOTEC (Winner of Ajinomoto – FoSTAT Award2021 for Young Food Scientist)

- Invited speaker 2:

Asst. Prof. Chitsiri ThongsonRachtanapun (Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Thailand)


Division E: Related Topics (Food Packaging, Food Safety & Quality, Food Laws & Regulations, Food Policy, etc.)

- Invited speaker 1:

Mrs. Padmaja Bandaru (Senior Packaging Technologist of YFY Jupiter, Australia)

- Invited speaker 2:

Assoc. Prof. Dr. Natdanai Harnkarnsujarit(Department of Packaging and Materials Technology, Faculty of Agro-Industry, Kasetsart University, Thailand)




ORAL and POSTER Awards PRESENTATION

18 / 6 / 22
SAT

FoSTAT- Nestlé Quiz Bowl 2022

(Final Round)