16 / 6 / 22 THU ( online )
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(09.30 – 12.00)
Opening remark Awards Presentation Group photo
Keynote speakers Keynote 1: Distinguished Prof. Bruce R. Hamaker (Purdue University, USA) Keynote 2: Prof. Richard Archer (Massey University, NZ) Keynote 3 FoSTAT - Ajinomoto Award Keynote 4: Prof. Pete Wilde
(Quadram Institute, UK) | (13.00 – 16.30)
Division A: Food Chemistry, Nutrition, and Analysis - Invited speaker 1: Prof. Dr. Vimal Karani (Department of Food and Nutritional Sciences, University of Reading, UK) - Invited speaker 2: Assoc.Prof. Dr. Chalat Santivarangkna(The Institute of Nutrition, Mahidol University, Thailand) _________________________________________
Division F: Food Industrial Session From Farm to Glamorous Coffee Flavor: Sustainable Value Chain of Coffee in Thailand (This session will be conducted in Thai) _________________________________________
POSTER PRESENTATION COMPETITION
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17 / 6 / 22 FRI ( online ) | (09.00 – 12.00) Division B: Food Processing and Engineering
- Invited speaker 1:
Prof. Dr. Buddhi Lamsal (Iowa State University, USA)
- Invited speaker 2:
Assoc. Prof. Dr. Nantawan Therdthai, (Department of Product Development, Faculty of Agro-Industry,
Kasetsart University, Thailand)
ORAL PRESENTATION COMPETITION
| (13.00 – 16.00 ) Division C: Food Product Development, Sensory, and Consumer Research - Invited speaker:
Prof. Jeehyun Lee (Department of Food Science and Nutrition, Pusan National University, Korea)
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Division D: Food Microbiology, Food Biotechnology, Fermentation - Invited speaker 1:
Dr. Weerapong Woraprayote, BIOTEC (Winner of Ajinomoto – FoSTAT Award2021 for Young Food Scientist)
- Invited speaker 2: Asst. Prof. Chitsiri ThongsonRachtanapun (Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Thailand)
Division E: Related Topics (Food Packaging, Food Safety & Quality, Food Laws & Regulations, Food Policy, etc.) - Invited speaker 1:
Mrs. Padmaja Bandaru (Senior Packaging Technologist of YFY Jupiter, Australia) - Invited speaker 2: Assoc. Prof. Dr. Natdanai Harnkarnsujarit(Department of Packaging and Materials Technology, Faculty of Agro-Industry, Kasetsart University, Thailand)
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